Wednesday, March 17, 2004

So I'm at the grocery store over lunch today, and in the bakery there's this entire rack of bread thats a sort of mottled, moldy green. Having seen plenty of that sort of thing in my own kitchen, my first thought is that it's been left out too long. But this is a grocery store, and I can't imagine how an entire rack of bread could be left out that long. And then it hits me. St. Patrick's Day. My only question now is who in the hell thought green bread would sell?

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