Tuesday, February 10, 2009

I've gotta say, Turbaconducken makes sense to me, if you're going to go the turducken route. The best roast chicken I ever made had bacon draped across the top to keep things moist, so it makes sense that doing the same to a turducken would be tasty.

That's not to say I've ever been tempted to go the turducken route.

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