This is a very dangerous article.
I had cassoulet several years ago, and it was the best thing I've ever eaten. I'm not exaggerating. If I close my eyes, I can still taste it. But the restaurant where I had it changed their menu, and then they went out of business, and there was the whole allergy thing, which took me off pork.
The recipes are ... intimidating, but get my mouth watering. On the other hand, maybe I could drop something in the suggestion box at Sycamore and ask them to email me if Mike Odette ever decides to do a cassoulet. After all, he's up for a Beard award, so he should be able to handle pork and beans, right?